Berkshire Broadcast

Who can forget deviled eggs with a Holiday twist?! 



  • 6 hard-boiled eggs, cooled and peeled
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Red food coloring
  • Green food coloring
  • Water


  1. Cut eggs in half lengthwise and scoop out the yolks into a bowl
  2. Stir in mayonnaise, mustard, salt and pepper
  3. Put 5 drops of red food coloring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the colored water and allow to sit in the water until the eggs are the shade you like
  4. Pat the colored eggs dry
  5. Fill the egg whites with the egg mayonnaise mixture
  6. Arrange on
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After all the hustle and bustle of preparing for Christmas, Moms it is time to relax! Settle into your Christmas Day with a Christmas Mimosa! 


yield: SERVES 6 

total time: 15 MINUTES


  • 1 (750mL) bottle champagne
  • 3/4 cup cranberry, blood orange or pomegranate juice (your preference!)
  • rosemary springs, for garnish
  • sugared cranberries for garnish

sugared cranberries

  • 4 ounces fresh cranberries
  • 1 1/2 cup granulated sugar
  • 1/3 cup water


Add an ounce or so of juice to the bottom of a champagne flute. Fill it up with champagne, garnish with rosemary and sugared cranberries, and serve!

sugared cranberries

Add 1 cup of the sugar and the

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Next Up..Good ole Sweet Potato Bake! 

Mom's Sweet Potato Bake


  • 3 cups cold mashed sweet potatoes (prepared without milk or butter)
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup 2% milk
  • 1/4 cup butter, softened
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter


  • 1. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. 
  • 2. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325° for 45-50 minutes or until a
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Need a recipe for Christmas?! I will be posting one a day as we countdown the days until Christmas! 

First up, White Chocolate Peppermint Oreo Bark! Enjoy!! 

Visit and Print  (Click to go to webpage and print)

White Chocolate Peppermint Oreo Bark

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Christmas Countdown has officially began! Advent Calendars are a fun way to be interactive with your kids (even adults) as they countdown to the big day! Step aside the old way by marking the days off the calendar and be creative! Below are some DIY ideas for creating your own Advent Calendar:

  1. Vintage Advent Christmas Calendar: Ella Claire Inspired
  2. Advent Calendar Fillers: Add A Pinch
  3. The Show Organizer Advent Calendar: Elizabeth Joan Design
  4. Advent Calendar Fillers: TinselBells
  5. Santa’s Beard Advent Calendar: Oopsey Daisy

Have Fun Crafting! Happy Holidays to you and your loved ones! 



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